Baking and decorating advice, tutorials, and great recipes from a custom cake designer

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Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.

Cream the butter with electric mixer on medium speed

Combine egg, milk, juice, vanilla, and SPLENDA® Granulated Sweetener in a separate mixing bowl.

Gradually add wet ingredients to creamed butter in the mixer on low speed

In a separate bowl: Combine flour, SPLENDA® Granulated Sweetener, cinnamon, and baking powder, baking soda, salt and spices together

Add dry ingredients slowly, stirring just until moistened.

Remove mixing bowl from mixer: Stir in apples and walnuts. Spoon mixture into prepared pan.

Sprinkle topping over the batter.

Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

Cut up butter into small pieces

Blend all dry ingredients together

Put all the dry ingredients into the bowl with the butter

With a wooden spoon combine the dry with the butter till it forms crumbs. Don't over work this because you want it crumbly

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